Flamingo ice cream
By VicentaLakin
Hagendas ice cream is kind of a “leading man” in the industry, and it's not much to do with us, but it's a “cost” to eat it, so it's just that you're at home and free to do whatever you want. I'm going to share the lasagna-like flamingo ice cream today. Don't think it's hard. Super-level-Jane-single
Recipe Recommendations
- Dragon fruit 130 grams
- light cream 150 grams
- milk 150 grams
- egg yolk of 2
- fine sugar 30 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Flamingo ice cream
1
Mass photo of materials: light cream, milk, egg yolk, flamingo, fine sugar; finely fined。
2
The sugar drops into the yolk bowl。
3
When mixed, the insulated water heats up, making the yolk light。
4
Add the milk to the mix and then use it when it cools。
5
Frozen pellets, crumbs, and a few particles。
6
FLAMINGO MUD, MILK YOLK, LIGHT CREAM AND ICE CREAM DRUMS CAN BE INSTALLED BEFORE OR AFTER LOADING, AND ICE CREAM DRUMS CAN BE PLACED IN AN IC 1280 BERRY。
7
Put the lid on, choose the ice cream program, default 60 minutes, add time to your favorite taste, 40 minutes as fast as I can, 50 minutes。
8
This is the 25-minute state of production, and the volume has increased significantly。
9
It's a perfect ice cream
10
Flamingo ice cream, nice mouthFlamingo ice cream Make Tips
1. THE USE OF LIGHT CREAM SHOULD NOT BE LESS THAN THAT OF MILK, AS THE LIQUID CONTENT OF THE FLAMINGO IS TOO HIGH AND THE AMOUNT OF LIGHT CREAM IS TOO SMALL TO AFFECT THE SMOOTH TASTE OF ICE CREAM; 2. THE YOLK NEEDS TO HEAT UP IN WATER OR TO HEAT UP DIRECTLY WITH A SMALL FIRE, SO THAT IT IS SAFE TO EAT; 3. BERRY IC 1280 HELPS US TO ACHIEVE ICE CREAM FREEDOM AT HOME, MAKING PERFECT ICE CREAM WITHIN 40 MINUTES, LENGTHENING THE TIME, AND MAKING ICE CREAM EVEN HARDER; 4. THE MATERIAL SHOULD NOT BE USED MORE THAN 60 PER CENT OF THE BARREL BECAUSE THE MATERIAL SWELLS WHEN IT BECOMES SOLID。