Skullfish, tomatoes, egg soup
By VicentaLakin
Skullfish are also called yellow stingy bones, small stings, rich in high proteins and minerals, so this is a fish soup that suits children very well。
Recipe Recommendations
- yellow-bone fish art. 2
- tomatoes one
- eggs of 2
- boiling water appropriate amount
- Jiang 3-4 sheet
- onion appropriate amount
- cooking wine 1 spoon
- vinegar small amount
- salt appropriate amount
Steps for Skullfish, tomatoes, egg soup
1
Prepare your food。
2
Washed scavengers dry their surfaces with kitchen paper so they don't burst out too much oil and blow up our little hands。
3
Let's fry both sides of the egg。
4
A small amount of oil in the pot makes the fish both yellow and then gets drunk and jealous。
5
The water will be poured in, no fish, and then the tomatoes, eggs, ginger chips will be put in together, then the casserole will be transferred to the casserole, and the fire will turn out the soup, and then the salt will boil for a few minutes。
6
Finally, just put on lovely onions. My little friend likes onions and doesn't like themSkullfish, tomatoes, egg soup Make Tips
You can put some pepper in the soup, and you can add the incense。