Fried dumplings with ice flowers
Ice-flower fried dumplings-Usually when making fried dumplings, I usually wrap the dumplings and put them into the pan and fry them directly. This time I made them with the remaining dumplings, which are stuffed with mutton and carrot. It saves time to cook, and it tastes delicious, with crispy skin and salty taste.
Recipe Recommendations
- water starch appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried dumplings with ice flowers
1
The mutton dumplings are ready.
2
Put a little oil in the pan, add the dumplings and fry them.
3
Appropriate amount of water starch.
4
Fry dumplings in pan for 2 minutes, then add starch and cover.
5
Cover the pan.
6
Use low heat for about 5 minutes until the soup is dry.
7
Put on a plate and turn it upside down and you are ready to eat.