Homemade popcorn
By VicentaLakin
When you hear the sound of poppies, the happy little friends are still remembering the old man, who always wears dirty, oily, non-articular clothes and rides a three-wheeler that looks like a few years old, but he is the most popular of his friends. Now the substance is so rich that it can't go back to the innocent years of childhood。
Recipe Recommendations
- corn kernels 40 grams
- butter 10 grams
- sugar 20 grams
- sweetening
- explosion
- ten minutes
- simple
Steps for Homemade popcorn
1
Pick out corn grains that can blow up popcorn, the smaller ones。
2
It's better not to use a sticky pot because there's sugar, easy to use. It melts in a little butter fire。
3
Put corn grains and white sugar in order not to be greedy, or there will be many unexploded corn grains left。
4
Flip corn grains, evenly coated with oil and sugar, then covered with a lid and used as much glass as possible for observation。
5
Just use a little fire like this。
6
From time to time, shake the pot, avoid the pan, and then hear the sound of the corny cracks。
7
The cracks are dense and thin, and the rice flowers explode。
8
It's normal to have individual grains of rice that can't explode。