Black mussel ham and cabbage
By VicentaLakin
Recipe Recommendations
- vegetarian ham 145 grams
- black fungus 5 grams
- Ox heart cabbage
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Black mussel ham and cabbage
1
Food products: veggie ham, cabbage, black wood ear (cleaned with early bubble hair)。
2
Tore the cow's cabbage into small pieces to wash it out。
3
Disgusted and packaged to remove 145 grams and placed on the sheet to be used。
4
And bring down the ear of the wood into the boiling pot, and extract it。
5
It's hot and hot and it's hot and hot。
6
Then, the veggie hams and the gills were cut, and the luminous black ear was turned and set。
7
Then with a proper measure of salt。
8
With appropriate soy sauce。
9
Add appropriate amounts of pelican oil。
10
It's just a touch。