Homemade noodles
By VicentaLakin
The halogenated pasta is a fast meal of pasta, with halogens, egg halogens and halogens, with a wide variety of dishes, amply reflecting the ingenuity of working people. The conditions are now ready, with yellow flowers and mussels; in difficult times, potatoes, green carrots, white carrots, soybeans, peanuts ... Most of the pot is pouring in, and finally, a bowl of water starch makes the halogens of thin soup thicker, and it seems to have become full of halogenation when it is monotonous. It was for the sake of fruit, and today it is for the sake of a return to old times, but it is at this point that the world turns back and ends in the sea。
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Steps for Homemade noodles
1
Big meat cuttin, garlic cuttin, ginger garlic, dry chili for spare。
2
The frying pan is hot and hot, it's dry and it smells like garlic。
3
I'm gonna put some red oil on the pepper noodles。
4
Two spoons of bean petal sauce and the smell of sauce。
5
Bring in a proper amount of salt, soy sauce, and make it taste good。
6
Add a proper amount of water, fresh soybeans, pepper powder, and sour。
7
And pour water starch to make the soup a little thick。
8
Let's put a little flavor on it。
9
I'll put the cooked noodles in the bowl and put them in cucumber。
10
Just put the halogen on。
11
The finished product。Homemade noodles Make Tips
1. Dry the water in the meat and make the scent of garlic. 2. It takes a little bit of pepper paste to make red oils and to stimulate the spicy smell. 3. Drizzling water starch makes the soup thick and halogens more susceptible to noodles, and makes their taste richer。