Red burn ribs
By VicentaLakin
It's a soft and greasy dish when you cook
Recipe Recommendations
- ribs art. 1
- quail eggs the 12
- braised sauce 1 sachet
- ginger 1 block
- onion 1
- salt 1 scoop
- soy sauce appropriate amount
- cooking wine appropriate amount
- octagonal of 2
- cinnamon 1 small piece
- white sugar appropriate amount
Steps for Red burn ribs
1
Prepare the above material。
2
The quail eggs are boiled to the shell。
3
The raisins of the raisins (two or three blades of ginger, with a small amount of wine to go to) extract the dried water。
4
The casserole is pouring in oil, a little bit of white sugar and a little bit of fire, and then it's put in onions。
5
The fragrance of the fragrance and the fragrance of the ribs up to the surface is slightly charred。
6
The lids were boiled for 20 minutes with red incinerated and immersed in ribs。
7
After 20 minutes, the eggs were boiled for 20 minutes。
8
I'll put some flowers on my feet and I'll make a potRed burn ribs Make Tips
Remember to take a look at the time the lid was boiled. Don't make the soup dry。