Coconut fragrance
By VicentaLakin
As though the fragrance of coconuts came to the edge of the sea, and the raisins of sour, sweet and appetizing raisins were wrapped in soft wreaths, and they gnawed on them, and they could not stop。
Recipe Recommendations
- flour 150g
- coconut milk 60g
- raisins 40g
- qingshui 40g
- yeast powder 2g
- sweet and sour
- steamed
- three-quarters of an hour
- ordinary
Steps for Coconut fragrance
1
Raw materials: flour, raisins and coconuts。
2
raisins clean。
3
Water and yeast powder are mixed and added to flour。
4
Add coconut。
5
And the noodles, wake up for 10 minutes。
6
The noodles are thin and big。
7
Spread the raisins, spread them evenly, squeeze them with your hands。
8
Scroll from top to bottom, cut in half, turn into a fermenter for 30 minutes。
9
Cold water in the pot, 15 minutes。
10
The cocoon bouquet is ready。Coconut fragrance Make Tips
Leaching after raisins has been washed can be reused, without coconut or milk。