Scallion pork waffles

The waffle mold looks cute and lightweight. The handle is just right and is comfortable to hold in your hand. It is too short and can easily be burned by gas. If it is too long, it will be difficult to operate. The inside and outside are treated non-stick, and it is easy to clean and very convenient to use. The heat conduction is also very fast, and the food is easily cooked. The material of the mold is very thick. Although the heat conduction is very fast, the food inside will not be burnt at all. The design of the grooves in the mold is also very clever, which can lock in the heat and ensure that the heat energy is not lost to the greatest extent, thereby minimizing the process of food from raw to cooked. The snacks made with this mold are crispy on the outside and soft on the inside, with cute and beautiful shapes. Whether it is Chinese or Western snacks, as long as you can imagine it, it can complete the task perfectly. There are no requirements for cooking skills when using this mold. Even if you have zero cooking skills, there is no problem at all. As long as you know how to mix batter, it will be fine. One of the most popular words to describe it today is that it is very cost-effective. In short, this is a very practical mold. I like it very much anyway and will continue to use it tomorrow.

To be honest, I have never touched or even heard of this waffle before. I have seen this kind of snack on TV, but I have never known it to be called a waffle. This time, I have learned more.

Holding the small mold in my hand, I thought about what flavor to make. After reading several sisters 'posts, they were all Western-style methods and very tempting. Then I will change the taste for everyone. We have a Chinese dish. The main ingredient is meat, and the side dishes are Western-style cream mashed potatoes with broccoli and carrots. The meat and vegetable mixture are excellent and super nutritious. It can also be paired with rice porridge and soy milk. It is pure Chinese salty and delicious to ensure that you will not be disappointed after eating it.

Recipe Recommendations

eggs one
vegetable oil 2 tablespoons
low-gluten flour 2 tablespoons
pork stuffing 1 tablespoon
diced green onion 1 tablespoon
potatoes one
salt appropriate amount
butter 15 grams
carrots appropriate amount
broccoli appropriate amount
spiced powder appropriate amount

salty and fresh
other
ten minutes
simple

Steps for Scallion pork waffles

Raw materials are ready.

Beat the eggs and add flour and vegetable oil.

Mix to a thin paste (add a small amount of water if it is too thick).

Add the meat paste, chopped green onions, salt, and five-spice powder and mix well.

Wash the cake mold, dry it dry, and apply a layer of vegetable oil to the waffle mold.

Place the empty mold on a gas stove and heat both sides for about 30 seconds.

Then pour the batter into the mold.

Close the mold, fasten the buckles, and heat over medium to medium heat for 3-4 minutes (Note: Turn the mold every about 30 seconds). After roasting, serve on a plate while hot, and add side dishes according to your preference.

Peel the potatoes, cut them into thin slices, place them in a container, add a little water, cover them, and place them in the microwave oven at high heat for 4 minutes (our microwave oven is 700W).

Remove and add butter and salt while hot.

Mill the potatoes into a puree, mix well, squeeze them into a plate with a spoon or decorative belt, cut the carrots into small pieces, tear the broccoli into small pieces, put the two in light salt water, blanch and fish out, and serve with the waffles. Serve with them.