Snow souffle
By VicentaLakin
Recipe Recommendations
- yellowish oil 120g
- marshmallow 400g
- milk powder 80g
- Peel roasted peanuts 130g
- Red Champagne raisins 160g
- Three-Ox soda cookies 400g
- cooked flour appropriate amount
- sweet fragrance
- fried
- several days
- ordinary
Steps for Snow souffle
1
Material is ready, peanut rice is baked early and raisins are washed to 70 degrees and 60 minutes dry in the oven. Biscuit's smaller。
2
Butter melts with little fire。
3
The butter melted and put in marshmallows and the fire continued。
4
All marshmallows melt and are added to the milk powder, mixing and burning。
5
When the powder is mixed to the point where there are no particles, it is mixed with raisins and peanut rice。
6
Into the mold。
7
Spill ripe flour and squeeze it down。
8
Temperature cools for about two hours, cutting with a knife into a long strip。
9
Cut into small pieces。
10
Pack one at a time with wrapping paper。