Roast pigeon
By VicentaLakin
Recipe Recommendations
- squab in 1
- garlic cloves appropriate amount
- Jiang 1 block
- green pepper one
- carrots half
- oil appropriate amount
- salt a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sugar 1 spoon
- honey appropriate amount
Steps for Roast pigeon
1
Dove clean。
2
In addition to honey, all the sauces will be salted for at least two hours。
3
All the ingredients。
4
Cut the ingredients and drop them on the bottom of the air frying pan。
5
The pickled pigeons wrapped their wings and claws in tin foil to avoid roasting and putting them on the surface of the culinary。
6
It's 180 degrees for 15 minutes。
7
Prepare the proper amount of honey juice during the roast。
8
Time's up, the colors are very pretty。
9
On the surface brush honey juice。
10
Turn it over and brush the honey juice and continue to bake at 180 degrees for 15 minutes。
11
Time is running out, and the surface is kind of dark because of the honey juice, but it doesn't affect the taste。
12
Cut the pieces to the table。13
The finished product. Tastes good