Blueberry Horseshoe Cake
By WallaceWard
This is how purple control works. Everything is turned purple. Today, I turned the horseshoe cake purple for everyone to see!
Recipe Recommendations
- horseshoe powder 200 grams，
- rock sugar 120 grams
- water 900 grams
- blueberry sauce Three tablespoons
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Blueberry Horseshoe Cake
1
Prepare the materials.
2
Cut fresh water chestnut into cubes.
3
Pour 300 grams of water into 200 grams of water chestnut powder, stir evenly to form a raw paste for later use.
4
Boil 600 grams of water, pour it into rock sugar, melt it, then pour in the chopped water chestnut grains, and stir constantly.
5
Add 3 tablespoons of blueberry jam.
6
Stir evenly until boiling and turn off the heat.
7
Pour the boiled horseshoe water into the raw pulp water and stir evenly.
8
Pour into a flat-bottomed baking sheet and place in the pan and steam over water for about 20 minutes.
9
Put the steamed horseshoe cake outside to cool, scrape the edges with a knife, remove the mold and cut into pieces.
10
You can cut the horseshoe cake into the shape you like.Blueberry Horseshoe Cake Make Tips
, I put less hooves, so I can put more in it for better taste. 2. When steaming in the pan, it is best to stir continuously at the beginning until it condenses a little before covering the lid. This is how the powder in front of me settled down and formed together, and then stirred and steamed halfway, the surface became pimples. 3. Also, I can make less at the beginning. I made a little too much and I can eat three meals!