Donkey rolls
By VicentaLakin
The donkeys are made of soybean powder, rice powder and red-bean sand rolls, which are made in a uniform, stylized form, covered with soybean powder, sweet beans, soft entrances, other fragrances, which are the traditional foods of the old and the young, and the foods are simple, easy to operate, and we make them at home。
Recipe Recommendations
- glutinous rice flour 500 grams
- sticky rice flour 150 grams
- milk 650 grams
- white sugar 50 grams
- Red bean paste stuffing 250 grams
- cooked soybean flour appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Donkey rolls
1
A mixture of rice powder, sticky rice powder, milk and sugar。
2
It's in a plate with a thin layer of oil。
3
The rice plate is covered with a plate (to prevent water vapour drops down) and placed in the pan, the fire boils the water, and the fire evaporates for about 30 minutes (the surface of the rice paste is so hard that it is ripe, depending on its thickness)。
4
Take out the fertilized rice cake, a little cold。
5
With a scratchboard, the rice cakes are formed。
6
With one-off gloves, the arming of the knobs to a certain degree of resilience, so that the skin is soft。
7
There's a film on the board and a line of soybeans。
8
Put on a rubbing of rice and a line of soybeans on the surface。
9
There's a mask on it。
10
Squawk, a red bean sap。
11
Roll up。
12
Cut the block, load the disc。
13
Sweat, sweet, nutritious。Donkey rolls Make Tips
The fertilized rice flour is subject to a certain degree of resilience, so that it is soft。