Red dates glutinous rice cake
By MerlFranecki
Ingredients: sticky rice flour
Recipe Recommendations
- glutinous rice flour appropriate amount
- sticky rice flour appropriate amount
- red dates appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Red dates glutinous rice cake

1
Glutinous rice flour, sticky rice flour, sugar and yeast.
2
Add warm water and stir until paste. (It's just water that doesn't get hot and warm)
3
Pour warm water into a large plate and place it in a plate, cover and ferment. As long as the volume increases, there are many bubbles.
4
Let's vent a little.
5
Put the red dates soaked in boiling water into the mold and pour in the paste.
6
Steam boiling water over water for 20 minutes. Simmer for 5 minutes.