Auspicious Golden Scroll
By TheodoraKub
It was actually just an egg roll, but I rolled in two more seaweed slices used for making sushi. Not only did the layers become clearer, but the taste was also better. This amount is the amount needed to make a roll. Adjust the amount according to the situation. The frying pan is 24cm.
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Auspicious Golden Scroll
1
Chop the pork into paste, the thinner the better.
2
Wash the ginger and rub it into a velvet (you can also chop it, but you can eat thin pieces of ginger that way, which some people will not like).
3
Pour the shredded ginger, all seasonings, and one egg white into the meat paste.
4
Stir in one direction until strong (the meat is very sticky, stick chopsticks in it to keep it flowing), set aside.
5
Knock two eggs and one egg yolk into a bowl and add a little salt.
6
To stir and break, it is best to draw a circle and beat rather than whip it up and down, otherwise too much air will be injected and bubbles will be generated.
7
Pour 1 tablespoon of corn oil into a non-stick frying pan, heat it, add the beaten egg mixture, and fry over low heat until the surface is solidified. Be careful to shake the pan from time to time to avoid uneven heating.
8
Place the fried egg skins on the workbench.
9
Spread two sheets of seaweed. You can also spread one piece or not, but I feel that the one with seaweed is more delicious and nutritious.
10
Spread evenly with the stirred meat paste.
11
Roll it up at one end.
12
Put it in a steamer, bring to a boil over high heat, turn to medium heat, and it will be ready for about 10 minutes. Adjust the time appropriately according to the number and size of egg rolls.Auspicious Golden Scroll Make Tips
1. Regarding the blending of meat stuffing, there is no fixed choice. It depends on the taste of your home. Add some seasoning to whatever flavor you like, or directly buy the meat stuffing prepared by others, or even use roast meat ingredients to mix it. You can do whatever you like. 2. Shrimp, fish, and chicken can also be added to the meat filling to make the taste more tender and smoother.