Cream-crumbed gravy

By VicentaLakin

Cream-crumbed gravy

Recipe Recommendations

  • Caixin 130 grams
  • dried rice flour 85 grams
  • eggs 2 only
  • shredded pork 80 grams
  • minced garlic appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Cream-crumbed gravy

  • Make Cream-crumbed gravy step 0
    1
    Food products: cuisine (cleaned), dry river powder, eggs, pork (cleaned laces) and garlic。
  • Make Cream-crumbed gravy step 1
    2
    Dry river powder immersed in warm water for 20 minutes。
  • Make Cream-crumbed gravy step 2
    3
    Break the eggs。
  • Make Cream-crumbed gravy step 3
    4
    The cores and well-boiled river powder are then extracted into the boiling pot for one minute。
  • Make Cream-crumbed gravy step 4
    5
    The boiler is hot and the eggs are boiled out。
  • Make Cream-crumbed gravy step 5
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    And then it's going down and up and up and up and down。
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    Then put it in the garlic。
  • Make Cream-crumbed gravy step 7
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    Add a proper amount of wine。
  • Make Cream-crumbed gravy step 8
    9
    Turn it up。
  • Make Cream-crumbed gravy step 9
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    Then it will be filled with a radiant core and a river powder, with a proper amount of salt。
  • Make Cream-crumbed gravy step 10
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    With appropriate soy sauce。
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    Add appropriate amounts of pelican oil。
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    调味Turn it up。
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    In the end, we're gonna have a good egg。