Sweet bean egg salad
By VicentaLakin
It's too hard to buy cherries in the market, not three times a year. Such a pretty little radish would be a waste of time. Make a salad. Use sweet beans as the staple food, with eggs, with ready-made vegetables, beautiful and nutritious。
Recipe Recommendations
- sweet idol 100g
- eggs one
- small tomatoes of 3
- cherry radish of 2
- cucumber few slices
- sweet orange half a
- salad dressing 2 spoons
- salt 2g
Steps for Sweet bean egg salad
1
The eggs were washed in the boiler, the electricity was boiled for 13 minutes, and the egg yolk was perfect. The husband called it an egg of charcoal。
2
Sweet beans and little tomatoes。
3
Sweet beans are taken out of the canteen, cold water, salt and oil。
4
Three to five minutes to boil。
5
Pull out cold water。
6
Clean up the cherry carrots。
7
Leaf wash alone。
8
The little radish tomato。
9
Change the knife。
10
Cut the sweet beans, cucumbers and sweet oranges。
11
All the food, put it together, put the salad sauce。
12
Cooked eggs to shells, cut open。
13
Vegetables are easily mixed, evenly even, but not good-looking, with good-cut eggs。
14
The finished product。Sweet bean egg salad Make Tips
Don't cook the eggs. The salad sauce will be fine. Remember to mix the plate and then put the eggs, or you'll lose your shape。