Pineapple duck
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Pineapple duck
1
Half a duck cleans up。
2
Cut into big pieces。
3
Ginger slices, the side corner has to wait for the duck to water。
4
Cold-water pot, put the duck in. Ginger and onion onsides are added。
5
Five minutes。
6
Get it out of there and wash the foam and dry the water。
7
Get ready for food。
8
A boiler of oil, which is hot and put in ginger, garlic, onions, and a minute of fire。
9
Fry up the scent。
10
Put the duck in, keep the fire going。
11
Scrambled to a little yellow on duck。
12
Intruding: salt, sugar, raw, old, vinegar, fragrance, peppers, eight horns, flatted。
13
A few minutes till the ducks are completely colored。
14
In the high-pressure pan, the hot water of the ducks and pepper powder。
15
Cover the pan, burn the fire for five minutes, turn the centre fire for 10 minutes, and if the duck is young and does not use the pressure pot, then add water to the original frying pan, with a small fire boiler of 20 points。
16
Pineapple cut。
17
Ducks are set。
18
Pick up a pot, get a good duck out of a high-pressure pot, add a spoonful of duck juice from a just-high-pressure pan, and make a big fire and make it dry。
19
Pineapple。
20
A few minutes of pineapple, soft hair, and duck juice, you can turn off the fire。
21
LOAD THE PLATE, THROW SOME ONION FLOWERS. THE FRAGRANCE OF DUCK FRAGRANCE, SWEET PINEAPPLE SOUR, SO REFRESHING