White conch
By VicentaLakin
We went to the market today to buy a couple of conch, which we used for the burning, the juice. It's fresh, it's alive, it'll come back。
Recipe Recommendations
- Xiang Luo 250g
- Jiang a
- cooking wine a spoonful
- soy sauce a spoonful
- balsamic vinegar a spoonful
Steps for White conch
1
Prepare food。
2
Sphinx brushes, ginger slices。
3
Pour some water in the pot, a spoonful of wine, two gingers。
4
When the water turns, it pours into a conch and boils for three minutes。
5
Cook the fire and don't open it for three minutes。
6
And make some juice. Ginger chops, a spoon of raw, a spoon of vinegar, evenly mixed。
7
Splendid plate。
8
Pick out the snail with a toothpick, and eat the sauce。