The ham and the sausage
By VicentaLakin
It's a good meal。
Recipe Recommendations
Steps for The ham and the sausage
1
They're home-grown。
2
Skin peel, wash, slice。
3
Ham intestinal backup。
4
Ham intestinal slice。
5
Garlic slices。
6
The boiler heats up a little oil, pours it into garlic, then pours it in a little salt and raw smoke, turns it over, continues to pour it into the ham and entrails, and folds it。
7
Out of the pan。
8
Cracker mouth。