Porky larvae
By VicentaLakin
I think the pig's tongue is too thin, and I've added a little gravy, and it's more delicious。
Recipe Recommendations
- La pig tongue a
- bacon 50g
- garlic moss 150g
- carrots 50g
- edible oil 1 spoon
- salt 1g
- soy sauce Xiao Xu
- chicken essence Xiao Xu
- salty and fresh
- fried
- half an hour
- simple
Steps for Porky larvae
1
Garlic wash, cut。
2
Carrot slicing。
3
Cold in the pot。
4
Cook the pot and put garlic on it。
5
Garlic can change color。
6
See the backup。
7
Slice。
8
Cold in the pot。
9
Cook it for 15 minutes。
10
Pull out cold water。
11
Hot pan cold oil。
12
It's hot for the meat to fry。
13
It's a little yellow on the meat。
14
Put on vegetables。
15
It's going to burn salt。
16
A minute's work。
17
It's fine。
18
The finished product。Porky larvae Make Tips
The pig's tongue is cooked, not hard。