Cold salad with folded ears
By CarrieCorwin
Ingredients: chicken essence,salt,chives,white sugar,soy sauce,vinegar,pepper powder,chili red oil
Recipe Recommendations
- chives appropriate amount
- chili red oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold salad with folded ears
1
Wash and drain the folded ears, chop the chives for later use.2
Place the washed folded ears on a clean plate, add appropriate amount of salt, chicken essence, pepper powder, soy sauce, vinegar and a small amount of sugar (to enhance flavor).3
Then add the garlic juice and ginger foam, pour in the red oil, and finally sprinkle with the chives, mix well to serve directly.Cold salad with folded ears Make Tips
The buds at the bottom of the ears do not need boiling water. They are directly mixed raw. They are particularly refreshing and very delicious.