Garlic fan steams
By VicentaLakin
This season is the season of eating gills。
Recipe Recommendations
- razor clam 500G
- Longkou vermicelli a small bundle
- garlic a
- millet spicy of 2
- edible oil appropriate amount
- oyster sauce a spoonful
- soy sauce a spoonful
- salt appropriate amount
- white sugar appropriate amount
Steps for Garlic fan steams
1
The gills are cleaned and immersed with salt water for an hour。
2
Get your food ready, it's better with garlic. I've used the whole thing. Fans use hot water to soften early。
3
The gills cut half the shell with a knife, like this, and it's good. I'm using a knife to open the beryllium, or with a fruit knife. I really feel like I'm in trouble, and I can boil it in the water and skin it。
4
It's like a picture, half a shell. We'll put a fan on the plate, then we'll put the shelled face down on the fan. If you think it's more difficult to keep half the shells, you can take them all off and leave them all。
5
Garlic is cut into garlic paste, little rice isps, put it in a bowl, pour a spoon of pelican oil。
6
A boiler of oil, a smoke pouring on the garlic and a spoon of raw smoke, a proper amount of sugar, a little salt, evenly mixed。
7
Put the garlic sauce evenly on the dumplings。
8
Put some water in the pot, and when it's out, put the gills on the steam。
9
The fire evaporates for seven minutes, and the gills are easily cooked, not for long。
10
Scrambling onions, burning hot pots of oil, pouring oil on onions, cheering, smelling. Garlic is particularly delicious, and I'm the one who doesn't like garlic and eats the fans underneath it。