Scrambled meat

By VicentaLakin

Scrambled meat
You'll eat, you'll learn。

Recipe Recommendations

  • lettuce art. 1
  • meat residue 150g
  • oil appropriate amount
  • salt appropriate amount
  • millet pepper appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Skin off, wash the slices。
  • Make Scrambled meat step 1
    2
    Scratch the fat out of the veggies。
  • Make Scrambled meat step 2
    3
    Rice pepper, garlic shredded。
  • Make Scrambled meat step 3
    4
    Put a little oil in the pot and put it in the slag to make it smell。
  • Make Scrambled meat step 4
    5
    Add chili and garlic。
  • Make Scrambled meat step 5
    6
    I'll put it in the back and die。
  • Make Scrambled meat step 6
    7
    Add adequate salt。
  • Make Scrambled meat step 7
    8
    Taste。
  • Make Scrambled meat step 8
    9
    The finished pot。

    • Scrambled meat Make Tips

    Many people used to save meat in the past without refrigerators, and the scavenged meat was not greasy。

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