The pickles
By VicentaLakin
The market buys fresh shrimp, which used to be fried, and makes a different one today, with pickles and shrimp. Cracky, sips of shrimp, especially satisfying。
Recipe Recommendations
- River shrimp 250g
- laver a
- corn starch appropriate amount
- eggs a
- onion 4 pieces
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for The pickles
1
Prepare food. Shrimp cleans, purple cuts, onions cut。
2
Pour the prepared food into the bowl and get an egg。
3
A little water, a spoonful of wine, a proper amount of salt and chicken, a little white pepper, evenly mixed。
4
A small amount of corn starch is added, and there is no flour in the home, and the same is true for flour. All the materials are evenly mixed into a slightly sticky paste。
5
A boiler of oil, a spoon of paste, and a flat。
6
It's a stylist
7
You'll be able to make a pot if you can't make it
8
One spoon at a time, and then the face is done。
9
Frozen it up and pumped it in. The fragrance of the veggie shrimp cake will be ready, and the kids will love it。