Carrot mushrooms
By VicentaLakin
To say, home cooking -- the electromagnetic oven is fast and low -- our home usually uses more electromagnetic stoves. Today I made a super-eating dish with an electromagnetic stove: carrots and mushrooms。
Recipe Recommendations
- Soak dried mushrooms Baduo
- Soaked tofu bamboo 50 grams
- carrots half a
- edible oil 2 tablespoons
- green onion appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- starch 1 scoop
- salty and fresh
- fried
- half an hour
- senior
Steps for Carrot mushrooms
1
Slicing mushrooms, curvatures, carrots, slices。
2
Prepare onion garlic。
3
Soy sauce: a spoon of raw。
4
An old spoon。
5
A spoonful of oil。
6
A spoon of starch。
7
Two spoons of fresh water is evenly mixed。
8
Coiled onions and garlic。
9
Down into carrots and fried。
10
Down in the mushrooms。
11
It's flat。
12
Put the sauce in the fire。
13
It's finished。