Blueberry rolls

By VicentaLakin

Blueberry rolls
Sweet sour blueberries are delicious, and they're good for blueberry cookies. Bread is baked with some blueberries in the noodles, and the baked bread tastes like milk and sweetness, and it's just as deep as the eaters like。

Recipe Recommendations

  • high-gluten flour 300g
  • Dried blueberries 100g
  • milk 110ML
  • white sugar 20g
  • eggs one
  • vegetable oil appropriate amount
  • yeast powder appropriate amount
  • salt appropriate amount

Steps for Blueberry rolls

  • Make Blueberry rolls step 0
    1
    Vegetable oil, sugar and eggs are evenly mixed。
  • Make Blueberry rolls step 1
    2
    Add wheat flour, fermentation powder, salt, milk。
  • Make Blueberry rolls step 2
    3
    And swaggered to the point where it pulls out a thin film and awakens。
  • Make Blueberry rolls step 3
    4
    Wake up and good noodles。
  • Make Blueberry rolls step 4
    5
    Add blueberries to the noodles, evenly。
  • Make Blueberry rolls step 5
    6
    Scratch the noodles in six pieces and cover the film with 10 minutes of static。
  • Make Blueberry rolls step 6
    7
    I'm going to put the noodles back together。
  • Make Blueberry rolls step 7
    8
    From the side, the door is down。
  • Make Blueberry rolls step 8
    9
    Everything's two, the roll's fine。
  • Make Blueberry rolls step 9
    10
    The breadloaf is cut down and fermented again in a dish with a little oil。
  • Make Blueberry rolls step 10
    11
    Brushed egg fluids on fermented rolls, heated on and below the oven, 170 degrees and baked for about 18 minutes。
  • Make Blueberry rolls step 11
    12
    A baked bread, a soft skin, soft inside, a bite, sweet mouth。

    • Blueberry rolls Make Tips

    1. When the bread is fermented again, it may be placed in an oven with a bowl of hot water in the oven to ensure humidity in the oven. 2. When baking, the temperature of the oven and the timing of the baking will be set as appropriate。

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