Garlic fried eggs
By VicentaLakin
Fresh garlic is on the market, fresh green, delicious, fresh. Garlic temperature, moderate air, retorture, decompression, live blood, cancer-resistant, fungi-preventable, and garlic-eating, although the benefits are substantial, must not be over-edible, especially with poor digestive power. Garlic is cool, pickled, fried, and today a super-simplistic garlic fried egg。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic fried eggs
1
Fresh garlic a little, clean the spare。
2
Cut the garlic to shreds。
3
In a large bowl, with a proper measure of salt。
4
Take another bowl into two eggs。
5
Break the eggs。
6
And pour the egg fluid into the garlic, and mix it。
7
Hot pot pours into peanut oil。
8
It's hot, it's low, it's low, it's low。
9
Down to the rest of the garlic。
10
As the temperature rises, it starts to condensate。
11
At this point, it's a time when all the egg fluids are coagulated and covered with garlic, and it's good。
12
Foodly delicious garlic fried eggs。
13
The finished product。
14
The finished product。Garlic fried eggs Make Tips
They can be fired in different ways, so that they can condensate and mature, and the color is good。