Homemade tofu flower
Ingredients: soybean,water,visfatin
Recipe Recommendations
- soybean 100 grams
- water 1000 grams
- visfatin 3 grams
- sweetening
- other
- an hour
- ordinary
Steps for Homemade tofu flower
1
Wash and soak soybeans for more than 6 hours.
2
Put in the soymilk maker, add water, and press the wet bean function.
3
Filter the beaten soy milk.
4
Pour the fat into a bowl, add appropriate amount of cold boiling water to melt.
5
Pour the melted fat into slightly cooler soy milk.
6
Stir for 2 seconds, cover, and stand for 15 minutes.
7
Boil the sugar into sugar water.
8
Spoon the prepared bean curd into a bowl, drizzle with sugar water, and sprinkle with walnut meat.