Milk toast
By VicentaLakin
The entrance is the creamed toast。
Recipe Recommendations
- low-gluten flour 250 grams
- Fanmen 3 grams
- salt 3 grams
- fine sugar 10 grams
- milk 100 grams
- water 70 grams
- condensed milk 30 grams
- butter 25g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milk toast
1
Material ready, butter softened。
2
All materials, except butter, are mixed in groups. Scratch to pull out a thick model。
3
Add butter and keep rubbing。
4
Scratch it to the full, until the film comes out。
5
The circle is basic fermentation, 28 degrees, about 50 minutes。
6
It's split into three little balls and rolls for 10 minutes。
7
Take a small ball, tumble into an elliptical shape, flip over, twirl into a long ellipse of 20 * 15 cm. Two folds in the middle。
8
From top to bottom, squeeze the tail。
9
Put it in the kitchen toast box and put it down。
10
fermentation is activated by a long-haired furnace, 35 degrees。
11
9 points full of fermented toast boxes。
12
Under the furnace, 180 degrees, 25-28 minutes. The top colour is filled with tin paper in time。
13
Get out of the oven and cool off。Milk toast Make Tips
If it's a regular oven, it'll be 190 degrees for 30 minutes。