Squidfish scavengers
By VicentaLakin
I'll have a taste of the real Yang Mountain that my family brought back in the country
Recipe Recommendations
- Ma bamboo shoot 300g
- squid tentacles of 3
- Guilin rice noodles 300g
- dried tofu 50g
- sour bamboo shoots 50g
- Jiang 3 pieces
- mature vinegar 3 spoons
- white vinegar 2 spoons
- fried dried peanuts
- oyster sauce 3 spoons
- peanut oil 3 spoons
- soy sauce 2 spoons
- cooking wine 3 spoons
- salt 1 spoon
- sesame oil 1 spoon
- slightly spicy
- braised
- half an hour
- senior
Steps for Squidfish scavengers
1
Frozen squid must be unfrozen and washed
2
Creaming the ginger, wine, and boiling the squid silk to the color change
3
The fresh water boils the ginger, the oil, the vinegar and so on。
4
The squid mustache and the guillin powder are boiled for three or five minutesSquidfish scavengers Make Tips
1. Freeze squid must wash their eyes and teeth. I'll be back in a minute. 3 and sour stings can be a tasting effect. Four, the mackerel needs to be warmed up early. Five with fried peanuts! Six with hot sauce and pepper