Stewed duck with wet dried bamboo shoots
While chatting one day, a friend said that Hangzhou is rich in wet dried bamboo shoots, which taste quite good and is very convenient to make, so there is no need to soak hair. I said I had never tried it, so my friend sent me a large bag from Hangzhou. Thank you very much. The method of making wet dried bamboo shoots is very simple. You can stew soup or stir-fry because it is salty and saves seasoning. It is good. I bought an old water duck and stewed the soup together. It tasted very good and fragrant.
Recipe Recommendations
- water duck in 1
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Stewed duck with wet dried bamboo shoots
1
Prepare wet dried bamboo shoots.
2
Soak the wet dried bamboo shoots for half an hour.
3
Cut the soaked wet dried bamboo shoots for later use.
4
Clean each duck.
5
Add water to the pot to boil, and blanch the duck.
6
Put the blanched water duck, dried bamboo shoots, and ginger slices into the pan, add water to boil, and simmer for 2 hours.
7
Because the wet dried bamboo shoots are a little salty, there is no need to season them and serve them directly.
8
Delicious water duck soup, delicious wet dried bamboo shoots.Stewed duck with wet dried bamboo shoots Make Tips
Wet dried bamboo shoots are salty. You can add some boiling water before boiling them.