Peas
By VicentaLakin
Recipe Recommendations
- pea starch 150 grams
- qingshui 600 grams
Steps for Peas
1
Prepare two bowls of the same size, each filled with pea starch and water。
2
Pour pea starch and clean water into the basin and mix them with chopsticks。
3
Three bowls of water poured into the boiler。
4
Fire boiled。
5
It's pouring starch。
6
scratching with razors, making pots with i-face。
7
The powder boiled to 5 to 8 minutes and became dense and transparent so that the fire could be shut down。
8
And pour the powder into the glassware and dry it。
9
Back button off。