Red roast radish
By VicentaLakin
Red meat is a big meal on the table, so how can it be so sweet and so soft that the heart of a meat-eater is good? There's a little trick. It's very simple. Learn to do it
Recipe Recommendations
- Pork belly with skin a pound
- white radish a
- pepper
- aniseed 2 capsules
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soybean soy sauce 2 spoons
- braised soy sauce 1 spoon
- spiced powder half a spoonful
- rock sugar appropriate amount
- salt
- salty fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for Red roast radish
1
the required material is prepared according to the quantity required for primary and secondary materials. five flowers cut into 1 cm or so. the red sauce (or the old ones) is mixed with soy sauce in the bowl。
2
This step is the key to putting a small amount of oil in the casserole, putting the bouquet in the chowder, burning the whole trip, slowly blowing out the oil, which takes about 5-10 minutes. Fill up the oil from the oil, leaving a small amount of oil in the pot. Put the five-flower salad aside and put it in the ice cream。
3
When you put it in ice sugar, you mix it constantly, you don't stick it to the bottom of the pot, and when it melts in its entirety, you turn it down and turn it on, like, three minutes to the picture. You can put more sugar on sweets, you can't put three or two on sweets
4
Putting garlic in a joint with five flowers for about a minute。
5
warm or boiled water, with no more than 250 ml more than five flowers (half mineral water bottle) and half a spoonful of salt. the fire opened for five minutes and turned into a little stew. if you don't put a white radish on it, the water will be a little more than five flowers, because the radish absorbs the soup. soup
6
After about 15 minutes of stew, put in a roller coaster slice of white carrots. The whole process is to observe the water in the pot in a timely manner outside, but not on a frequent basis. It's not too late。
7
It'll be about 15 minutes after you join the carrot. The radish absorbs red meat. It's deliciousRed roast radish Make Tips
We have to get the oil out of the oil, or it'll be too much. The white radish in it is full of red roasted meat, very delicious, and the elderly and the children love it. Care should be taken to observe the water in the pot, and if the fire is too high and easy to drink, but the meat is not ripe, the fire may be adjusted to suit the situation in the gas stove. Don't put too much soup. Attention, three-high-class people try not to eat this dish. Healthy people eat occasionally, often unhealthyly. Must be more rice, crap。