Lucky Kim Won-bao and China mixed up. Head
By VicentaLakin
Breading is also a way to improve relationships with children! We can do it together if we've got a kid in the house. The mashed potatoes and pumpkins used, the finished product was not faded, and the paint was so good. You can't wait to eat when you're finished. You're very soft and tasteful
Recipe Recommendations
- medium-gluten flour
- water 85g
- dry yeast 3.5G
- corn oil 7g
- purple sweet potato powder 10g
- pumpkin puree 60g
- milk 45G
- fine sugar 42g
- sweetening
- steamed
- an hour
- ordinary
Steps for Lucky Kim Won-bao and China mixed up. Head
1
Pumpkin noodles first. Pumpkin slices boil into mud. The dry yeast is modulated in milk, and the fine sugar continues to be modulated and sedated for six minutes。
2
Powders, pumpkin mud, liquids pouring into noodle drums。
3
1 class mixed into groups。
4
Rounded 4 with 8-10 minutes of very smooth face. The fermentation of 23 degrees to 2 times the temperature of the membrane chamber and the fermentation of 1 - 1.5 hours。
5
Then we hit the Chinese noodles. All the material was poured into the noodle bucket。
6
1 class mixed into groups。
7
Turn four for 10 minutes。
8
Smash into a very smooth, non- sticky pasta。
9
Smash the band. 50 grams of noodles for the ears. The remainder were divided into six pieces, approximately 40 grams each。
10
TAKE A LUMP OF 80 CM STRIPS AND SPRAY IT WITH GLUE. MAKE IT A CROSS. THEN YOU CAN JUST DO THE FIGURE。
11
Up end to left。
12
Left side to right side。
13
Bottom to top right。
14
Right to top left。
15
Finally through the hole below. It's sorted out slightly。
16
The styrofoam is used to open up the square with one sixth of its face, the top of which is unbroken, and the bottom is cut into ears and assembled on Chinese knots. A little water to help assemble。
17
It's all made up, cold water on the pot, and the covers are up to 1.5 times larger. The fire was then evaporated directly, and it lasted 8 minutes after the gas was added, 10 minutes after the fire was shut down and the cap was cold。
18
Pumpkin noodles are fermented and they don't come back. The powdered exhaust, about 6-8 minutes, ended and there was no visible bubble in the face。
19
Split it into 15-20 grams。
20
Take one to the middle two thin strips。
21
Both heads flatten with their hands. Wrap it up and press it tight
22
Upon completion of the plastics, the oil sheet, cold water on the pan, and the hood for 15-20 minutes. It's steaming, it's 10 minutes when it's up, and five minutes when it's off
23
Put your plate on。Lucky Kim Won-bao and China mixed up. Head Make Tips
One, laminated, vented and integrated; two, the mosaics must not be large and too evaporated; three, summer, high temperatures, with a shorter awakening time; four, the opening level, moving fast and steady, and the steam water should not drop on the steamed bund; and five, articles from @dust。