I don't know
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- divine level
Steps for I don't know
1
The meat is boiled with rice, so that it is not greasy。
2
Handled gravy over cold-water slices。
3
Slice thin。
4
A proper amount of salt is salted for 10 minutes to remove additional moisture。
5
Vegetable oil fragrance。
6
We're going to have to put a piece of thin meat in the fire and get out of the fire。
7
Add Zip。
8
Put it in chili and garlic。
9
Joined with the fried meat, garlic。
10
Plumbing, perfumed。I don't know Make Tips
1. Rice-cooked meat is not greasy and tasteless. 2. Salmoning of the gills removes the excess water and has a soft taste。