Spring meat
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots appropriate amount
- pork appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Spring meat
1
It's hot in the pan and it's fried with pork。
2
Pour a spoonful of wine。
3
Pour a spoon of vinegar。
4
It's pouring in a spoon full of smoke, pouring in a proper amount of clean water, boiling in the fire and cooking for 15 minutes。
5
A spring pouring through the water, a fire boils and a small fire boils for 10 minutes。
6
Put a spoonful of salt in it, boil it for 10 minutes, and the fire is enough。
7
The finished chart。