Air-cooked casserole

By VicentaLakin

Air-cooked casserole

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Steps for Air-cooked casserole

  • Make Air-cooked casserole step 0
    1
    It's clear, oilless, waterless containers。
  • Make Air-cooked casserole step 1
    2
    ADD MILK, CORN OIL AND 10 GRAMS OF SUGAR TO THE YOLK AND SIFT IN FLOUR AND CORN STARCH, AND MAKE SURE IT SLIPS! AFTER ALL, TRY TO KEEP THE FLOUR OUT OF THE WAY。
  • Make Air-cooked casserole step 2
    3
    In the pelvis, sugar is added three times, 30 grams, and the protein is cut to the point。
  • Make Air-cooked casserole step 3
    4
    Put the protein cream in the jar three times. Up and down, it's like a chowder
  • 5
    INTO THE MOLD, 200 DEGREES IN THE AIR, ABOUT 35 MINUTES。
  • 6
    When the cake is baked, put the fruit on it. Done

    • Air-cooked casserole Make Tips

    Don't rush it out after it's done. It'll be out in 10 minutes。

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