Tastes of corn
By VicentaLakin
It's evaporated with corn dumplings. It's delicious。
Recipe Recommendations
- Corn dumpling flour 500G
- sauerkraut appropriate amount
- cold water appropriate amount
- pork appropriate amount
- onion 1
- soy sauce 2 tablespoons
- cooking wine appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- oil appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Tastes of corn
1
Get your food ready。
2
Corn dumplings mixed with a proper amount of cold water, with chopsticks。
3
And it's hard and soft。
4
Cover up the film for 30 minutes。
5
Pork cut, sour cut。
6
Piggy pies, pepper powder, wine, perfume, salt, onions, chicken。
7
The oil is soaking。
8
Put it in the sour spicy mix。
9
Face long strip cutter。
10
Skin bag。
11
It was put in a tank with oil and water and burned open for 15 minutes。
12
The finished product。Tastes of corn Make Tips
A corn dumpling net, and a sticky hand, but delicious。