Garlic Paprika
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- Shanghai green 2 trees
- garlic 5 capsules
- red pepper one
- lard 5g
- salt 3g
- salty and fresh
- fried
- ten minutes
- senior
Steps for Garlic Paprika
1
Shanghai cleans up and turns into small stripes, which are easy to collide and taste。
2
Piggy oil in red peppers of garlic。
3
It's a fire in Shanghai。
4
Add salin。
5
Add a proper boiled roll。
6
Garlic。
7
Vegetables are soft and fragranced with oil。Garlic Paprika Make Tips
1. The change of long strips in Shanghai is easy to understand and taste. 2. The green colours can be maintained with water and vegetables。