Ink fish stew
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- cuttlefish of 6
- pork leg 200g
- chives 1 tree
- vegetable oil 5g
- salt 5g
- salty and fresh
- stewed
- half an hour
- divine level
Steps for Ink fish stew
1
The inkfish burned the black skin on their backs to the decentralized liquefied gas, immersed it with water for several hours and tore off the skin。
2
Cut。
3
Vegetable oil fragrance。
4
Join the ink fish in the fire。
5
Fired to dry。
6
Pour in the high voltage pan and add salt。
7
Press the stew and wait。
8
Onion flowers, perfume, soup for girls。
9
Very rare。Ink fish stew Make Tips
Ink fish need to burn with fire, bathe with fresh water, tear the skin off, and then get caught。