Burn chicken legs
By VicentaLakin
Cracky skin, soft inside. Take a sip of great satisfaction. It smells like you've forgotten
Recipe Recommendations
- chicken legs 2 only
- lettuce 2-3 sheet
- broccoli several
- Jiang appropriate amount
- onion appropriate amount
- honey 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce 3 scoops
- cooking wine 3 scoops
- black pepper appropriate amount
- sesame appropriate amount
- slightly spicy
- roast
- an hour
- senior
Steps for Burn chicken legs
1
The food is ready and the bones are gone before the chicken legs are pickled. You can cut a few ginger chips when you're pickled。
2
The chicken legs are washed, before the bottom cut, do not cut。
3
Cut off the chicken legs and remove the flesh from the bones。
4
Turn down the leg bone and pull out the bone。
5
The big chicken leg after the bone。
6
Make all the sauce of the sauce, and the chicken leg goes to the bone and it's salted for half an hour, and when it's salted, the oil sheet under the grill, and then the proper amount of it on the face, preheat the oven。
7
The chicken leg skin is up, the oven is burned 180°C for 10 minutes, and 160°C for 15 minutes。
8
The chicken legs after the stove, the color looks like three feet。
9
On the bottom of the plate, the dish is decorated with a cut chicken, with some nutritious broccoli (2-3 minutes boiled with boiling water), with a vermin, and a super-smelling radiant chicken leg。
10
Get ready to eatBurn chicken legs Make Tips
1: When roasted, a layer of oil can be painted on the surface of the chicken leg, which makes the skin more visible. 2: Plate under the grill. It's easy to clean later. 3: Remember to preheat the oven。