Roast chicken burger with cheese and shrimp sauce
Ingredients: honey,bread,lettuce,chicken breast,ginger slices,sugar,soy sauce,salad dressing,thirteen fragrant powder,shrimp paste
Recipe Recommendations
- chicken breast appropriate amount
- lettuce appropriate amount
- bread appropriate amount
- salad dressing appropriate amount
- honey appropriate amount
- soy sauce appropriate amount
- shrimp paste appropriate amount
- ginger slices appropriate amount
- sugar appropriate amount
- thirteen fragrant powder appropriate amount
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Roast chicken burger with cheese and shrimp sauce
1
Prepare materials.
2
Marinate with marinade.
3
Place it in a crisper bag, seal and refrigerate for 2 days.
4
Remove and place on a baking sheet and brush with marinade on both sides of the chicken.
5
Place in preheated oven at 210 degrees for 10 minutes.
6
Take it out and brush it with honey.
7
Return to the oven for 10 minutes.
8
Prepare materials.
9
Put the ingredients in the bread to make a burger.Roast chicken burger with cheese and shrimp sauce Make Tips
PS: 1. First, score the chicken breast with the back of a knife to allow it to absorb more flavor during marination. 2. Using white wine is tastier than cooking wine. White wine pairs with white meat. 3. I used Bright low-fat cheese slices. They are lower in calories. It is best served for lunch; you can enjoy a delicious meal without worrying about high calories.