This dish tastes delicious and salty,
The ribs are crispy and rotten,
The color is golden and red.
Very tempting and delicious!!
braised pork ribs
Recipe Recommendations
- ribs 600g
- ginger slices appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- peanut oil appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for braised pork ribs
1
Wash the ribs.
2
Slice ginger.
3
Cut the green onions into sections.
4
Put the ribs into boiling water and blanch them, remove the blood powder, and then plate them for later use.
5
Put a little peanut oil in the pan, heat the oil, add the ribs and fry them.
6
When the surface of the ribs is a little charred, add ginger slices, spring onions, aniseed, and cinnamon.
7
Then add the right amount of cooking wine, and then add the soy sauce to stir-fry and color.
8
Add white sugar and vinegar. Add more sugar if you like sweet taste. Then continue to turn the wok and add water until the vegetables are finished. After boiling over high heat, turn to low heat and simmer slowly for 50-60 minutes.
9
When the soup in the pot becomes thicker, collect the juice over high heat and serve on a plate.