♪ Sprouts of eggs soup ♪
By VicentaLakin
SPRING IS A SEASON FOR THE RECOVERY OF ALL THINGS, AND AFTER THE SPRING BREAK, ALL KINDS OF GRASS AND TREES BEGIN TO BLOOM. SCHWARMS AND SPROUTS ARE WILD VEGETABLES THAT ARE UNIQUE TO THIS TIME AND ARE MORE POPULAR THAN MANY COMMON VEGETABLES. THE SPROUTS ARE THE FIRST OF THEIR KIND FROM THE EARLY SPRINGS, WHEN THE SPROUTS ARE GREEN AND GREEN, PURE WILD PLANTS, WITH VERY HIGH NUTRITIONAL VALUE. NOT ONLY CAN YOU DRY IT UP FOR TEA, BUT YOU CAN ALSO MAKE SOME SPECIAL CUISINE. I'D RATHER SPEND 500 BUCKS FOR A SALT SPROUTS. IT'S ALSO DELICIOUS FOR FRIED MEAT, WHICH CAN BE COOKED WITH EGGS. THE SOUP TASTES GOOD. TODAY WE'LL SHARE WITH YOU A LIGHT AND DELICIOUS GUACAMOLE SOUP, RICH IN NUTRIENTS, WITH EGGS TO COOK WITH. IT'S RICH IN AMINO ACID AND LYSINE, AND IT'S VERY HIGH IN VITAMIN A. IT'S NOT ONLY GOOD FOR THE HEALTH OF THE EYE, BUT ALSO GOOD FOR THE HEALTH OF THE LIVER. IT'S A “HEPATIC SOUP” THAT SHOULD BE COOKED MORE FOR THE FAMILY IN THE SPRING. SO LET'S SEE WHAT'S GOING ON
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Steps for ♪ Sprouts of eggs soup ♪
1
First, we have to be prepared for all the foods that we need to produce: a new pick-up sprouts, fresh buds, two eggs, a proper amount of onions, a proper amount of drinking water, and salt and perfume。
2
The sprout is soaked with salt water that it is washed several times more with fresh water, and then the asphalt is extracted for backup. The eggs were thrown into the bowl, with chopsticks to the full integration of the egg polish and the yolk, and the egg fluid was pumped out of the foam. The water is soft and the onions cut into onions。
3
A pot of potable water is added to the soup pot, and the water boils down into sprouts and sprouts。
4
The fire boils and then goes to the middle of the fire, while entanglementing the pot with chopsticks and slowly pouring the loose egg fluids along the chopsticks, bearing in mind that it is important to pour the egg fluid while the chopsticks circle and sell the egg broth better. Finally, according to their taste preferences, they can be transferred to an appropriate quantity of salt, drop a little bit of perfume, and put onions on them to put off the fire。
5
It's good to eat, it's nice, it's soft, it's good, it's good. The sprout tastes unique, with a slight taste of bitterness at the beginning of the entrance, while the latter tastes sweet, with a clear-fire effect, and is well suited for feeding families。♪ Sprouts of eggs soup ♪ Make Tips
One, the sprouts are fresh, the bright green ones are the tenderest, and turn to the dark green colours. 2. Placing sprouts in light salt water for approximately five minutes before washing them will reduce residues such as pesticides and environmental pollution and make it easier to eat. Three, to make a nice bowl of eggbrush soup, the first is not to form a group, the second is to be particularly smooth, and the key is that the fire is not too high, so small and medium。