Red lamb roast
By VicentaLakin
The sheep are warm and nutritious, and food for the winter is better for their health. Growing up from a young age in the interior, he used to eat a variety of fresh stewed lamb, and today he has improved it in a way that makes a red roasted lamb roast, which tastes so good that he comes up to dinner every year to make up for his face。
Recipe Recommendations
- lamb shank 500 grams
- green pepper appropriate amount
- ginger 1 block
- red pepper appropriate amount
- various seasonings
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red lamb roast
1
One pound of lamb leg and a slice。
2
A ginger slice。
3
Prepare a few peppers, a few fragrances, a few dry peppers, two grassfruits, one curd, an appropriate amount of fragrance, a few ice sugars。
4
A few red dates to clean。
5
Pepper cut the small pieces for backup。
6
There's a little more oil in the pot than usual, added to the ice cream。
7
It's a big red bubble。
8
Add lamb to the homogeneity。
9
Add the ginger and all the saucers evenly。
10
Add three spoons of wine, two spoons of raw smoke, one spoon of pepper powder, half a spoon of red sauce and a proper amount of salt to fry。
11
It's a fire of fresh water that's been burned。
12
Turn the little fire stew around 40 minutes。
13
When the soup is ready to dry, both the peppers and the red dates will be even。
14
Close the fire and feed the plate。
15
The delicious lamb roast is finished。Red lamb roast Make Tips
It's better to pick a little fatter, and it smells better. It's better to use a little fire in the stew, so the roasted lamb tastes soft and delicious. Friends who have time can make lamb with pepper and wine in advance. It'll taste more fresh. It'll cook directly!