Scrambling
By VicentaLakin
I bought some entrails today and dried them up with the radish made by my mother-in-law the other day. The only drawback is the rice. I'm sure it'll work。
Recipe Recommendations
- flower sausage 300 grams
- spices
- various seasonings
- salty and fresh
- fried
- half an hour
- simple
Steps for Scrambling
1
The entrails are placed in the basin, and two spoons of flour and salt edible are washed。
2
Clean up good wreaths into small pieces。
3
It boils water, fills wine, ginger, peppers, etc., and then pulls out the wieners。
4
It's broken。
5
Ginger-cheese。
6
Sprinkled。
7
Celery cut a little bit。
8
Garlic slash, and garlic is open。
9
A few pickles of chertin。
10
A few pepper chops。
11
It's oiled in the pot, and it's greasy and garlic。
12
With radish and pepper
13
Add the wiener to flatten。
14
Add a little salt, pepper powder, a spoon of raw smoke, a spoon of wine, a little bit of old smoke and white sugar to the paint。
15
You'll be fine with celery and garlic。Scrambling Make Tips
It is important to be careful that pickled radish and peppers come from salty tastes, so they can be fired with less salt or less salt than their own, or they can take away the scent of other foods. Let's try this. It's not a disappointment。