Pelican eggcake
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican eggcake

1
Cream and pepper wash。
2
An egg ready。
3
Slice and pepper cut into the bowl。
4
Bite into an egg and scatter。
5
It's just a little saline。
6
Maxim doesn't stick a pot of preheating oil。
7
One side of condensed and turned back and made a little fire。
8
Beautiful, low-fat eggcakes
9
The finished chart。Pelican eggcake Make Tips
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