I'll bet you're not
By VicentaLakin
They're soft, they're healthy, they're fine, they're good for calcium。
Recipe Recommendations
- bottle gourd one
- shrimp 20g
- Douban 150g
- chives 2 pieces
- vegetable oil 15ML
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll bet you're not
1
Prepare food。
2
Scratch the bean petals after the night has been rinsed, fresh bean petals have been skinned by themselves, water has been boiled inside the pot, a little salt has been put on the bean petals and filtered with cold water, and onions have been shredded。
3
Vegetable oil pours into the pot, seven cents of the heat, and the night blooms into the fire, and the soybean and shrimp mix。
4
Heated water and food flats, together with boiled pans for about two minutes, require a turnover。
5
When the flowers become transparent at night, the salt will be boiled and the chickens and the onions mixed。
6
The fragrance of the night is done。I'll bet you're not Make Tips
In the evening, there are sweet and bitter guacamole, which can be eaten as vegetables, and bitter guacamole, which is also known as guacamole. The bitterness, the bitterness, the odour, are poisonous, and cannot be eaten。