♪ Little seaweed steak soup ♪
By VicentaLakin
Spicy, salty, little sea belts。
Recipe Recommendations
- small kelp appropriate amount
- ribs appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- millet pepper optional
- green onion appropriate amount
- coriander appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for ♪ Little seaweed steak soup ♪
1
Bones wash。
2
Cold in the pot。
3
Fuck off。
4
I've got to get out of here。
5
A proper amount of fresh water in the boiler, and a few gingers in the pelvis of the perch。
6
It's hot. It's hot for 40 minutes。
7
Small sea belt wash, immersed for 10 minutes。
8
Cut it out。
9
Pepper, onions, fragrance。
10
For 40 minutes, the soup was clean。
11
Put the little sea belt in。
12
Five minutes to cook off the fire。
13
Quillows in the bowl, onions, peppers, salt, chicken. Let the soup go。
14
The finished product。
15
The finished product。